AI agents built by operators, for operators.

AI Agents for Restaurants, Hotels, and Hospitality Operators.

Most AI tools are built by software engineers who have never worked a Saturday night service. Ours aren't. We built these tools because we needed them — and couldn't find them anywhere else.

Meet PlatePulse — Your Menu Intelligence Agent → Get Free Weekly F&B Intelligence
$2,000+
Average monthly profit leak we find on a single menu
48hr
Turnaround on your complete Menu Profit Audit
300+
F&B operators receive The Plate Report weekly
7
Specialized agents for F&B operations
👨‍🍳

We've run the same kitchens you run. Every agent we build starts from a real problem we faced ourselves — not a feature roadmap.

🤝

You're not buying software. You're adding an operator to your team — one who never sleeps and always has your numbers.

📊

AI shouldn't replace your judgment. It should make your judgment faster, sharper, and backed by data you couldn't get before.

⚠

Distributors raise prices silently. Your menu agent catches it before your P&L does.

⚠

Your POS, invoices, and recipes live in different systems. An agent connects them in minutes.

⚠

Most operators reprice twice a year. Your agent watches costs every week.

Start here
$29 one-time · 48 hours

Menu Profit Agent

A one-time agent run that analyzes your full menu, identifies your top margin leaks, and delivers a clear action plan in 48 hours. One flat fee. No subscription.

  • Menu engineering matrix — Stars, Plowhorses, Puzzles, Dogs
  • Top 3 pricing opportunities with dollar estimates
  • Cut & reposition recommendations
  • Monthly profit leak estimate
  • 3 immediate action items ranked by impact
Run the Menu Profit Agent →

No retainer. No subscription. Just clarity on your menu.

Menu Engineering Matrix SAMPLE
⭐ Stars
6 items
High popularity + high margin
🐂 Plowhorses
4 items
High popularity + low margin
🧩 Puzzles
3 items
Low popularity + high margin
🐕 Dogs
5 items
Low popularity + low margin
MONTHLY PROFIT LEAK
$3,200
from 5 items that should be repriced or cut
Our Agents

One-time runs. $29 each. Results in 48 hours.

🍽️
Menu Profit Agent
Find your top margin leaks
 👥
Labor Intelligence Agent
Uncover scheduling and OT waste
 🔍
Competitive Intelligence Agent
See where you win and lose
 📈
Reservation & Yield Agent
Spot pricing and occupancy gaps
 📦
Vendor Price Watch Agent
Catch distributor price creep
 ⭐
Guest Sentiment Agent
Surface review trends worth acting on
 💰
Revenue Reporting Agent
Get a clean weekly performance summary
Run all 7 for $99 — Save $104
See full agent details →
🚀 Now Live

PlatePulse — Your menu's vital signs, delivered weekly.

Automated menu intelligence that monitors your food costs, margins, and menu performance — then tells you exactly what to do about it, every Monday morning. No dashboard. No login. Just a weekly brief with your top 3 actions. Running live at operator properties now.

Automatic cost tracking Invoice parsing Price guidance Weekly brief Menu engineering
$99/mo
Book a Demo → Running live at operator properties now.
Who we are

Built by operators, not just consultants.

The Broth Group was built by active F&B operators running ghost kitchens, private chef services, and hotel F&B programs across the US and Mexico. Every agent we ship started as a real problem we faced ourselves — a food cost that got away, a labor variance we caught too late, a menu that looked good but wasn't making money. We built the tools we kept wishing existed. Now they're yours.

If you've ever been skeptical of AI in restaurants — good. So were we. That skepticism is exactly why we built these tools differently.

3
Active F&B companies
US + MX
Operations across two countries
10+
Virtual brands managed
Daily
In kitchens, not just boardrooms
"The menu audit paid for itself in the first week. We found $2,800/month in margin we were giving away on three items we thought were our best sellers."
Independent restaurant operator · Casual dining, Southeast US
Free weekly intelligence

The Plate Report

Weekly F&B intelligence delivered every Tuesday. Data-driven insights on pricing shifts, labor trends, menu performance, and what the operators gaining ground this week are doing differently. No cost, no commitment.

Download Current Issue — Free

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Current Issue · March 2026
Menu Pricing in 2026 — What's Moving, What's Stalling, and Where the Margin Is
  • What is actually moving in pricing, margins, and menu performance this week
  • Labor and cost signals operators need to act on before Friday
  • Competitive intelligence across segments — from fast casual to fine dining
  • One data point or trend worth sharing with your management team
  • The Broth Group take on what it means for independent operators

Intelligence sourced from the industry's most respected data providers

NRA Technomic Black Box Intelligence Toast KPMG Datassential

Your menu costs should work for you, not against you.

AI agents built by operators who run kitchens every day. Start with PlatePulse or run a one-time menu analysis in 48 hours.

Meet PlatePulse → Menu Profit Agent — $29